UPGRADED WEBSITE COMING SOON
Apologies, our cooking website is temporarily unavailable while we make upgrades.
To view our NEW SUMMER COOKING CLASSES please click here.
TIP OF THE MONTH
Preserving Fresh Herbs - A method for temporarily storing fresh herbs is to place them in a tall glass filled with 2 to 3 inches of water. Place the herb-filled glass on a countertop in the kitchen making sure to keep it away from the heat of the oven. Change the glass of water every day or two to keep the herbs fresh. Fresh herbs may last up a one week using this storage method.
WELCOME
Welcome to the Signorelli Gastronomia “Summer” Cooking Programme. Estate (Summer) is all about bright, colourful and cheery fruit and vegetables. Summer in Italy means blue sky, scorching sun, sapphire sea, lush mountainside and food - glorious, delicious, mouth watering food. So slow down, hit the Signorelli Gastronomia cooking school and taste a little of what our Summer season has to offer. Invite your friends, colleagues and family, enjoy a glass of prosecco and experience a Summer cooking class togethe.
DOWNLOADS
Download PDFs of our Spring Cooking Programme and booking forms belows
Summer Cooking Calendar | Booking Form
Bambini & Raggazzi School Holiday Calendar | Booking Form
If you have any questions please call 02 8571 0616 or email us at info@signorelli.com.au