PIZZA STONE OVEN

Prosciutto di Parma / wild rocket / provolone / ricotta 21.0
Margherita / fior di latte / tomato / basil 19.0
Italian sausage / shaved fennel / white onion / rosemary 25.0
Anchovy / fresh tomato / sicilian black olives / basil
Garlic / mozzarella / parsley / fresh lemon 19.0
Umberto�s masterpiece 22.0

OSTRICHE

All oysters served natural or with prosecco granita
Coffin Bay - South Australia 3.5 each
Port Stephens � NSW 3.0 each
Sydney Rock - NSW 3.0 each

SALUMI

All cured meats served in 20 gram portions (approx 2 slices each) with fresh bread and mostarda di frutta
Joselito Iberico Bellota jamon (4 yrs) 7.5
Wagyu bresaola 5.5
San Daniele prosciutto 3.5
Prosciutto di Parma 3.0
Calabrese salame 3.0
Capocollo 3.0

DOLCE

Affogato � caf� / vanilla gelato, a la minute / nocello spheres 9.5
�Signorelli Gastronomia� Tiramisu 9.5
Ciamebella / pecan praline / Amedei chocolate sauce 9.5
Chocolate Budino / plum gelato 9.5
Almond milk crostata / blackcurrant sorbet /cedro 9.5
Poached quince / chiantti zuppa / orange mascarpone 9.5
Nutella pizza / strawberries / mascarpone / pistachio 16.5
�Signorelli Gastronomia� Cheese selection served with 18.50
fruit paste / truffle honey grapes / wine jelly / le lingue

PRIMO

Panko crumbed Papanui hen�s egg / watercress / beetroot cured salmon 15.5
Brodo di pollo / polpettine / pastina / broad beans 14.5
Whitebait fritters / salsa di l�ovo / chilli oil 16.5
Tallegio sfogliatella / cranberry and onion relish / caraway lavosh 15.5
�Signorelli Gastronomia� Antipasto
Selection of Salumi / olives / parmigana / parmesan 22.0

PASTA E RISOTTO

All our pasta is made fresh daily E / M
Fettuccine / braised goat / jerusalem artichoke / chilli 18.0/26.0
Gnocchi/ quattro formaggi / sage 17.0/25.0
Open lasagne / braised oxtail / bone marrow jus / baby turnip 16.0
Scampi and prawn tortellini / seafood brodo / shellfish oil 22.0/32.0
Linguine / frutti di mare 18.0/26.0
Pine mushroom/ nettles / Fontina / Ferron risotto 16.0/24.0

SECONDO

Osso Bucco Milanese 30.0
Port Lincoln mulloway saltimbocca / cavolo nero / beurre noisette 34.0
Vino rosso hapuka / celeriac puree / curly kale / black olive 31.0
Rangers valley scotch fillet / fondant potato / �House� smoked baby beets/ 36.0
mostardo al tartufo
Roasted Cootamundra lamb rump / stufato di fagioli / gnocchetti 28.0
�Signorelli Gastronomia� Whole porchetta with agrodolce ( pre-24hrs )
Min 6 People (creamed potato, brussel sprouts, cavolo nero) 50.0 per person

CONTORNO

Brussel sprouts / pancetta / chestnuts 8.5
Dobson potatoes cooked in duck fat 8.5
Arugala / Tondo white balsamic dressing / parmesan 8.5
Roasted parsnip and butternut pumpkin 8.5